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The principle has been applied by optimizing the concentrations of substrates and cofactors of both GR and GP activities in order to obtain that only GP is the limiting enzyme activity of our RBC enzyme complex system
2 In one recent survey, 48 of 51 participants (94.1%) identified at least one food trigger and the average number of food triggers reported was 7.5
Mitsumoto H, Santella RM, Liu X, Bogdanov M, Zipprich J, Wu HC et al
Automated image analysis revealed a gradual increase in the FITC-dextran diffusion rate (steeper linear slope) in response to increasing putrescine concentrations (Fig
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